Red Lentil Bolognese
This meat-free Bolognese sauce is perfect over a bowl of pasta and topped with a handful of grated cheese. Allow 70 to 100g of dried pasta per person. I like to eat mine with some garlic bread as well, to mop up any leftover sauce. Serves 2 1 onion 1 clove of garlic 1 carrot 1 tablespoon oil a fistful […]